Genetically Modified: Food Security, Health and the Environment
March 10, 2014, 5:00–7:00 p.m.
UC Irvine School of Law, EDU 1111
The Center for Land, Environment, and Natural Resources (CLEANR) convenes a panel of distinguished experts to explore some of the major issues raised by genetically modified food, including the economic, intellectual property, human health, environmental, and political benefits and risks. The discussion will be moderated by Professor and CLEANR Director Alejandro Camacho.
This event is free and open to the public, but please RSVP to aduong@law.uci.edu to secure a seat.
Panelists
Mary Jane Angelo
University of Florida Levin College of Law
Professor of Law and Director of Environmental & Land Use Law Program | Presentation (PDF)
Dan Burk
UC Irvine School of Law
Chancellor's Professor of Law | Presentation (PDF)
Alan McHughen
UC Riverside
CE Plant Biotechnologist, College of Natural and Agricultural Sciences | Presentation (PDF)
Robert G. Meadow
Lake Research Partners
Partner | Presentation (PDF)
Brian Wright
UC Berkeley
Professor and Chair, Department of Agriculture & Resource Economics | Presentation (PDF)